Master's
Master of Food and Nutrition Science – UA
Course Overview
The University of Adelaide’s Master of Food and Nutrition Science develops advanced expertise in food science, nutrition, and health to prepare graduates for leadership within the food and health sectors. Students study advanced nutrition, food chemistry, food processing, food safety, public health nutrition, and nutrition research while gaining practical experience through laboratory work and applied projects.
The curriculum emphasizes evidence-based practice, innovation, and sustainable food production to improve population health outcomes. Students strengthen analytical, research, and professional communication skills relevant to contemporary nutrition challenges. Graduates are prepared for careers in food manufacturing, nutrition research, quality assurance, public health, government, and the food industry.
Entry Requirements
- Academic Records: Recognized Bachelor degree in Science, Food Science, or Nutrition with a GPA of 4.5/7.0.
- English Proficiency: IELTS 6.5 overall (minimum 6.0 in sub-scores), TOEFL iBT 79, PTE 58.
- Prerequisites / Knowledge: University-level chemistry, biochemistry, and human nutrition fundamentals.
- Application Materials: Certified transcripts, degree certificate, and course descriptions.
- Waterford Institute of TechnologySummary of prior laboratory or food industry experience.
Career Outcomes
- Food Scientist
- Food Technologist
- Nutrition Consultant
- Product Development Manager
- Food Safety Specialist
Scholarship Available
- Yes (Adelaide Global Academic Excellence Scholarship
- Adelaide Global Citizens Scholarship
- Faculty Scholarships)
