Bachelor's
Bachelor of Food and Nutrition Science – UA
Course Overview
The University of Adelaide’s Bachelor of Food and Nutrition Science provides a comprehensive understanding of food systems, human nutrition, and the relationship between diet and health. Students study nutritional biochemistry, food chemistry, food safety, public health nutrition, physiology, and food production while developing practical laboratory and analytical skills.
The program emphasizes evidence-based approaches to improving nutritional wellbeing and addressing contemporary food-related health challenges. Students also explore sustainable food systems and the role of nutrition in disease prevention and health promotion. Graduates are prepared for careers in the food industry, nutrition research, public health, food quality assurance, government agencies, and further professional study.
Entry Requirements
- Academic Records: Completion of 10 + 2 qualification (e.g., ATAR ~70+ or equivalent international credential).
- English Proficiency: IELTS 6.5 overall (minimum 6.0 in sub-scores), TOEFL iBT 79, PTE 58.
- Prerequisites / Knowledge: Secondary Chemistry and General Mathematics background.
- Application Materials: Certified 10 + 2 marksheets, completion certificate, and identity verification.
- Waterford Institute of TechnologyProof of secondary science syllabus details for evaluation.
Career Outcomes
- Food Scientist
- Nutritionist
- Quality Assurance Officer
- Product Development Scientist
- Food Safety Specialist
Scholarship Available
- Yes (Adelaide Global Academic Excellence Scholarship
- Adelaide Global Citizens Scholarship
- Faculty Scholarships)
