Master
MSc in Wine Management – BSB
Course Overview
This specialized programme develops expertise in wine business management, international trade, marketing, and sustainable production.
Students gain a comprehensive understanding of the global wine industry while preparing for management roles in wineries, export companies, and luxury brands.
Entry Requirements
- Academics: Bachelor’s degree in Business, Hospitality, Agriculture, or Viticulture
- Cutoff: Min. 55% aggregate
- English: IELTS 6.0-6.5 / TOEFL iBT 80 / Duolingo 105
- Entrance: None required
- Documents & Selection: Academic Marksheets, Resume, SOP, LOR, Passport, Interview
Career Outcomes
- Wine Business Manager
- Winery Operations Manager
- Export Manager (Wine)
- Wine Marketing Manager
- Beverage Brand Manager
Scholarship Available
- BSB Merit Scholarship (up to 50%)
- Early Bird Waiver
- Eiffel Excellence
Key Information
Location
Dijon, France
University
Burgundy School of Business
Intakes
September
Study Mode
On Campus
Tuition Fee
$18,000 / Year
Duration
1 Year
Language
English
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Burgundy School of Business
