Master
MSc in Innovation and Management in the Food Industry – JGSSE
Course Overview
This programme combines food science, innovation, and business management to address the evolving needs of the global food industry.
Students develop expertise in product development, quality management, sustainability, and food technologies. Graduates are prepared for leadership roles in food production, research, and agribusiness.
Entry Requirements
- Academics: Bachelor’s in Food Science, Food Tech, Agriculture, Biotechnology, or Chemistry
- Cutoff: Min. 55%-60% aggregate
- English: IELTS 6.0 / TOEFL 80 / MOI English accepted
- Entrance: None required
- Documents & Selection: Degree & Marksheets, Resume, SOP, LOR, Passport, Technical Interview
Career Outcomes
- Food Innovation Manager
- Product Development Manager
- Food Industry Consultant
- Quality Assurance Manager
- Food Production Manager
Scholarship Available
- Junia Academic Merit Scholarship
- Eiffel Excellence Scholarship
Key Information
Location
Lille, France
University
Junia Graduate School of Science and Engineering
Intakes
September
Study Mode
On Campus
Tuition Fee
$9,500 / Year
Duration
2 Years
Language
English
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Junia Graduate School of Science and Engineering
