Bachelor's
BSc (Hons) Food Marketing & Entrepreneurship – UCC
Course Overview
The BSc (Hons) Food Marketing & Entrepreneurship combines food business knowledge with marketing, innovation, and entrepreneurial skills to prepare graduates for the agri-food sector. Students study consumer behaviour, food marketing, entrepreneurship, product innovation, branding, supply chain management, business development, and digital marketing through industry projects and case studies.
The programme develops commercial awareness, creativity, and strategic thinking for food-related enterprises. Students gain practical experience in launching innovative products and managing food businesses. Graduates are prepared for careers in food marketing, agribusiness, product development, entrepreneurship, and retail management.
Entry Requirements
- Completion of 10 + 2 (Higher Secondary Certificate) with a minimum aggregate of 70% including Mathematics and English.
- IELTS 6.5 (with no band lower than 6.0), TOEFL iBT 90, PTE 63, or Duolingo 120.
- Agri-food background review and entrepreneurial profile evaluation.
- Certified 10 + 2 mark sheets, official transcripts, statement of purpose, and academic recommendation letters.
- Valid passport copy, visa eligibility verification, and academic credential assessment.
Career Outcomes
- Food Marketing Manager
- Product Development Manager
- Entrepreneur
- Brand Manager
- Market Research Analyst
Scholarship Available
- Yes (UCC International Scholarships)
Key Information
Location
Cork, Ireland
University
University College Cork
Intakes
September
Study Mode
On Campus
Tuition Fee
$17,000 / Year
Duration
3 Years
Language
English
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