The Master of Science in Dietetics (Pre-registration) at University of East Anglia (UEA) prepares graduates to become registered dietitians through advanced study in nutrition science, clinical dietetics, and public health. Students gain practical experience through supervised placements while developing expertise in nutritional assessment, therapeutic interventions, and patient education.
The programme promotes evidence-based practice, multidisciplinary collaboration, and professional communication. Research-informed learning supports effective dietary management across diverse healthcare settings. Graduates are eligible for professional registration and careers in hospitals, community nutrition, public health, and specialist dietetic services.